You’ll get juicy results without any risk of overcooking. How to Grill Tomahawk Steaks: Make sure you’re setting up your grill just the right way for this particularly large steak.Sous vide treatment is a great way to get the most tender results from this particular steak. Yet this thickly cut steak also handles oven and slow cooking very well without losing flavor or texture. Most people heat up the grill when they’ve got Tomahawk ribeyes in the refrigerator. It’s a great way to add nuance and depth to the Tomahawk ribeye. This allows enzymes within the meat to transform it, creating nutty and meaty flavors that aren’t present in other types of beef. USDA Dry Aged Tomahawk Ribeyeĭry aging exposes the beef to chilled air for months at a time. You may also notice that this kind of aged meat is softer than freshly cut beef. Steaks are wet-aged today in vacuum-sealed containers that increase the rich beef flavor of the meat by trapping natural juices. Angus beef started out in Scotland, but the cows raised in the US today offer just as much marbling and flavor as their forebearers. Try a Tomahawk cut from one of the finest breeds to hail from Europe. Other than the grade, you may want to consider a certain beef breed or aging method to get exactly the quality you want. USDA Select and Choice meat might be just fine for an everyday meal, but you’ll want to look for USDA Prime steaks for the highest possible quality and best marbling. The result is a tender and flavorful steak that is easy to handle on the grill thanks to the extra bone you can grip with tongs and other tools.īeef is graded by the USDA for all the major factors that affect the flavor and texture of the meat. This part of the muscle doesn’t get worked as much as other cuts. The long bone that looks like a handle is an entire or trimmed rib bone, while the meat at the end is part of the eye of the ribeye. It’s a large cut of meat from the rib primal cut of the cow. The Tomahawk Ribeye is a dramatic steak that makes a big impact when you serve it up for a special meal.
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